In this month’s opinion editorial in the Waterloo Chronicle, Wendi Campbell, CEO of The Food Bank of Waterloo Region, addresses the impacts felt by those facing food insecurity and the factors that have been contributing to this public health issue for years. We also learn about some of the challenges local food banks face when working to keep up with an increasingly high level of demand, and what can be done to address a rise in the number of people facing food insecurity.

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