This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.

Serves: 6 | Preparation: 10 minutes | Total: 30 minutes | Difficulty: Easy

Ingredients

• 1 medium cauliflower, sliced in small florets
• 2 tablespoons oil of choice
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder (optional)
• Salt, to taste
• 1/4 teaspoon ground paprika (optional)
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 425 F. Line a baking sheet with parchment paper.
2. Place cauliflower in a bowl. Pour oil and butter over top. Sprinkle with garlic powder, salt, paprika, and black pepper. Toss to combine. Spread cauliflower evenly on a baking sheet.
3. Bake for 15–20 minutes or until crisp.

ROASTED CAULIFLOWER RECIPE CARD

Adapted from: natashaskitchen.com