This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.

Serves: 6 | Preparation: 5 minutes | Total: 40 minutes | Difficulty: Easy

Ingredients

• 1 brick (16 ounces) light cream cheese, softened
• 1 ¼ cup canned artichokes, drained and chopped
• 1 ½ cups spinach, chopped and packed
• ¼ cup shallots or onion, finely chopped
• ½ cup plain yogurt
• Mozzarella or parmesan cheese (optional)

Instructions

1. Preheat oven to 400 F.
2. In a bowl, combine cream cheese, artichokes, spinach, shallots/onion, and yogurt. Spread evenly in a small casserole dish. Top with cheese, if desired.
3. Bake for 15 minutes or until warm.
4. Serve with pita wedges, crackers, or sliced vegetables of choice.

SPINACH ARTICHOKE DIP RECIPE CARD

Adapted from: mealswithmaggie.com