The Food Bank of Waterloo Region is part of a Food Assistance Network made up of over 100 food programs. Our role is to acquire food and distribute it to agency programs in Waterloo Region for the people who need help.  We work with our community, corporate partners, the Ontario Association of Food Banks (OAFB) and Food Banks Canada to manage food industry trends and acquire the needed food so our member agencies can continue their essential work.

As our community grows, so does the need for food assistance resulting in new programs and changing organizational priorities to diversify our operations to meet these needs. As a result, The Food Bank of Waterloo Region requires the support of staff and volunteers with specific skill sets and expertise to help us achieve our goals.

Partnership Manager - Food & Sponsorship

Reporting to the Director of Development, the Partnership Manager is a key member of the development team responsible for ensuring service excellence to the community through corporate partnerships.  The position will focus on cultivating donor relationships to secure donations in food and consumer products and financial sponsorship.  The position will also steward and coordinate provincial and national initiatives and relationships.

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Food Processing Program Coordinator

Reporting to the Network Programs & Planning Manager, the Food Processing Program Coordinator supports all initiatives related to the Fresh Approaches program as well as the operation of the Fresh Approaches Food Centre on site at The Food Bank.

The short-term responsibilities of this role may change from year-to-year, as priorities of The Food Bank change, and will be detailed in the Food Processing Program Coordinator’s annual work plan.

Applications accepted until Friday, August 31, 2018

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