Food for Thought Blog

December 16, 2019Food


Rutabagas have a creamy yellow flesh that has a sweet and earthy flavour. Rutabagas are a cross between cabbage and turnip, and an excellent source of fibre, potassium, magnesium, calcium and vitamin C.

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December 5, 2019Awareness

#24HoursofGiving Success

This year on Giving Tuesday, we asked the community to participate in #24HoursofGiving and help raise 1,500 healthy hampers for people struggling to put food on the table.

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