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August 18, 2020Newsletters

Fresh Approaches – Fall 2020

Discover how we're helping to feed our community during a pandemic, and beyond, why our CEO, Wendi Campbell, is grateful even during the tough times and what's new about the way we work since COVID-19.

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June 7, 2019Newsletters, Stories

The 1/2 Million Meal Challenge

As the school bell rings for the last time this June, thousands of kids in our community are heading home without the comfort of knowing where their next meal will come from. During the school year, many students have access to programs that provide breakfast, lunch and snacks. But, when summer begins, this safety net is gone.

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