#FeedWR

April 12, 2019In the Community

In the Community: Caudle’s Catch Seafood

As a well-established local business, the family and staff at Caudle’s Catch Seafood understand the importance of giving back to the community that has supported them over the years.

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April 10, 2019Stories

Red Carpet Crew Gets Involved with The Food Bank

The Red Carpet Crew truly enjoyed being a part of the recent Canstruction event at the Conestoga Mall.

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April 5, 2019Awareness, Events

Volunteer Factor: Lifting Communities

Volunteers are an integral part of helping The Food Bank accept and distribute over 4.5 million pounds of food to 100+ community programs and agency partners in Waterloo Region.

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March 26, 2019Media Releases, Stories

The Food Bank Shares Fresh Approach to Hunger at International Conference

In 2016, after receiving a 12,800 pound donation of fresh squash from a local farmer, and subsequently seeing more than half of that donation go to waste on our dock, that we would do better.

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March 19, 2019Media Releases

Community Comes Together to Build a Future without Hunger at Annual Canstruction®

Using their creativity and more than 30,000 cans, 15 local businesses and community groups helped to feed approximately one in six individuals in Waterloo Region.

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March 7, 2019Media Releases

Building a Future Without Hunger; One Can at a Time

Canstruction® Waterloo Region kicks-off this weekend with some exciting new changes, including Find Phil (scavenger hunt) and even the chance to Try-A-Build.

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February 26, 2019Newsletters, Stories

Full Bellies. Happy Hearts.

Kids with empty bellies have less energy and greater difficulty concentrating at school. That affects their ability to learn which, in turn, threatens their growth, development and future well-being. No one should go hungry - especially an innocent child.

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February 1, 2019Newsletters

Fresh Approaches Newsletter – Winter 2019

Sharing with my Community. Every day.

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January 26, 2019Stories

From Volunteer to Full Time

Having recently joined the team at The Food Bank as a Partnership Manager – Food & Sponsorship, her role allows her to not only work hard but feel good about the work she’s doing.

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January 18, 2019Awareness

Understanding Labels, Critical to Reducing Food Waste

It’s clear we need to change our attitude towards food, make more of an effort to understand labels and the important difference between best before and expiry dates.

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