April 22, 2024Awareness
April 22 is Earth Day, a worldwide environmental movement advocating for sustainability and climate action. Reducing food waste is a simple way that everyone can participate in Earth Day and can help extend the life of your grocery essentials.
View Blog PostOctober 20, 2023Awareness, Food & Recipes, In the Community
Food rescue is a top priority at The Food Bank of Waterloo Region. We have several initiatives that help reduce food waste and provide our community with safe, healthy, and nutritious meals.
View Blog PostApril 20, 2023Awareness, In the News
Reducing food waste is a community effort, writes Kim Wilhelm.
View Blog PostJanuary 14, 2022Awareness, Food & Recipes
The state of food waste in Canada has reached startling new heights. Sixty-three per cent of food thrown away by Canadians could have been eaten.
View Blog PostJanuary 17, 2020Awareness
There continues to be a lot of conversation and news coverage around the rising cost of food, food waste and the food recovery work being done to prevent edible food from being wasted.
View Blog PostJanuary 10, 2020In the News
Wendi Campbell and her team at The Food Bank, are making a huge impact in Waterloo Region, by making sure that 34,500+ residents, don't go hungry.
View Blog PostJanuary 18, 2019Awareness
It’s clear we need to change our attitude towards food, make more of an effort to understand labels and the important difference between best before and expiry dates.
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