February 6, 2023Awareness
The Canadian Food Price Report, released December 9, 2021, suggests that retail food price inflation is likely to rise to five or six per cent in the near term, driven primarily by strong demand colliding with these supply chain constraints which include rising energy costs, transportation and labour shortages.
View Blog PostOctober 7, 2022Awareness, Events, Volunteers
Thanksgiving is right around the corner, marking a time when people are often interested in giving back to their community. Here’s how you can get involved to make sure no one goes hungry this holiday.
View Blog PostAugust 2, 2022Awareness, In the Community
More people seeking fresh fruit, vegetables and food hampers as cost of groceries skyrockets.
View Blog PostAugust 2, 2022Awareness, In the News
It’s time to increase support as costs spike, writes Kim Wilhelm
View Blog PostJuly 21, 2022In the Community, Stories, Volunteers
Access to food brings people together at the food distribution program, which is coordinated by the House of Friendship and operates from the Kingsdale Community Centre.
View Blog PostMay 20, 2022Awareness, In the News
Wendi Campbell, CEO of The Food Bank of Waterloo Region, addresses the importance of safe food handling. With one in eight Canadians affected by a food-borne illness every year, food safety is extremely important.
View Blog PostApril 29, 2022Beverages, Food & Recipes, Fruit
This Strawberry Rhubarb Pie Smoothie recipe is a tasty treat that is healthy and can be enjoyed any time of day.
View Blog PostApril 8, 2022Food & Recipes
This Vegetable Dip recipe can be ready in about five minutes, using many of the items commonly found in your fridge and pantry. This snack can be enjoyed with fresh vegetables, crackers and more!
View Blog PostMarch 31, 2022Food & Recipes
As the country continues to recover from the Covid-19 pandemic, many Canadians are grappling with rapidly increasing food prices.
View Blog PostJanuary 22, 2022Food & Recipes
Our CEO, Wendi Campbell, grew up in a time when baking muffins was a lesson in home economics class. Going into town to grab takeout or pick up a pizza was an adventure. Follow along as she shares one of her favourite recipes and a great way to get the whole family involved in the kitchen.
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