April 12, 2022In the Community
Waterloo Region is home to many Community Leaders, generous people and organizations that see the need and want to do more. In this Community profile we talk with Lance Bennett about why he is returning as a matching donor this Easter.
View Blog PostApril 8, 2022Food & Recipes
This Vegetable Dip recipe can be ready in about five minutes, using many of the items commonly found in your fridge and pantry. This snack can be enjoyed with fresh vegetables, crackers and more!
View Blog PostApril 7, 2022Agencies
With a rise in unemployment, food insecurity, homelessness, mental health crises and drug addiction, residents in our community need more support than ever and the Community Food Assistance Network is stepping up to meet those needs.
View Blog PostMarch 25, 2022Beef, Chicken, Food & Recipes, Vegetarian
Fajitas are a versatile and packed with nutritious ingredients, lean protein, and fiber. That means they're not only good for your body, but also that you'll feel satisfied and full, longer.
View Blog PostMarch 18, 2022Awareness, In the News
Wendi Campbell, CEO of The Food Bank of Waterloo Region, addresses the impacts felt by those facing food insecurity and the factors that have been contributing to this public health issue for year
View Blog PostMarch 10, 2022Agencies
A big part of creating a welcoming environment is providing as much choice as possible for the community. Choice is an important part of offering dignified access to services as it allows community members to choose the items that best meet their cultural and dietary needs.
View Blog PostMarch 1, 2022Food & Recipes, Fruit, Snacks & Treats
Muffins meet oatmeal in these tasty grab-and-go oatmeal cups. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week.
View Blog PostFebruary 22, 2022Beverages, Food & Recipes, Fruit
Smoothies are a great way to increase your fruit and vegetable intake and are often a quick, easy option to enjoy on the go!
View Blog PostFebruary 15, 2022Fresh Approaches Newsletter
This issue of your Fresh Approaches newsletter shows more examples of how your giving has impacted hungry people in your community.
View Blog PostFebruary 10, 2022Agencies
Since March 22, 2019, Chai has been running multiple culinary programs for the Cambridge Food Bank including Lunch and Learn and Global Kitchen. Program participants learn about the local foods that enrich our lives, Canada’s Food Guide, and what services and supports are available to ensure everyone has access to the healthy foods they need.
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