Black Bean, Corn and Avocado Salsa

This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.

Serves: 4 | Preparation: 10 minutes | Total: 10 minutes | Difficulty: Easy

Ingredients

• 1 ½ cups cooked black beans, canned or dried
• ½ small red onion, diced
• 1 cup tomato, diced
• 1 avocado, chopped
• ¼ cup cilantro, chopped (optional)
• 2 tablespoons olive oil, or oil of choice
• Juice of one lime
• 1 clove garlic, minced
• 1 teaspoon salt
• Pinch ground pepper
• Pinch cayenne pepper (optional)

Instructions

1. Add all ingredients to a large bowl and gently stir to combine.
2. Cover and refrigerate for 1 hour to 1 day before serving (optional).

BLACK BEAN, CORN AND AVOCADO SALSA RECIPE CARD

Adapted from: favfamilyrecipes.com