Food for Thought Blog

December 16, 2019Food

Rutabaga

Rutabagas have a creamy yellow flesh that has a sweet and earthy flavour. Rutabagas are a cross between cabbage and turnip, and an excellent source of fibre, potassium, magnesium, calcium and vitamin C.

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December 5, 2019Awareness

#24HoursofGiving Success

This year on Giving Tuesday, we asked the community to participate in #24HoursofGiving and help raise 1,500 healthy hampers for people struggling to put food on the table.

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November 26, 2019Awareness, Events

24 Hours of Giving Tuesday

At The Food Bank of Waterloo Region, Giving Tuesday is an opportunity for us to raise awareness about food insecurity and hunger in our community as well as a chance to learn more about why people give.

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