Egg salad

Serves: 2 | Preparation: 15 minutes | Total: 15 minutes | Difficulty: Easy

Ingredients

• 3 large hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon of mustard (yellow or Dijon)
• Salt and pepper to taste
• ½ stalk of celery, diced
• 1 tablespoon red onions, diced (optional)

Instructions

1. Chop the eggs to about ¼ inch chunks.
2. Mix the mayonnaise, mustard, salt, and pepper in a bowl.
3. Add the chopped eggs, diced celery, and diced onions. Mix to combine.
4. Serve immediately on bread, crackers, with vegetables, or on its own.

Adapted from: healthyrecipesblogs.com

This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.