This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.
Serves: 1 | Preparation: 5 minutes | Total: 10 minutes | Difficulty: Easy
Ingredients
- 2 tablespoons peanut butter
- 1 tablespoon chili garlic sauce or sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 (3 oz.) packet instant ramen (discard seasoning)
- 1 green onion, sliced (optional)
Directions
- In a bowl, combine peanut butter, chili garlic sauce, soy sauce, and brown sugar. Add 1/4 cup of hot water and stir until smooth.
- Bring a small pot of water to a boil. Add ramen and cook for 2-3 minutes or until noodles are tender. Drain noodles.
- Return noodles to pot and add the peanut sauce. Stir to combine. Top with green onions and serve.
Note: If desired, add cooked vegetables of choice in step 3.
Spicy Peanut Butter Ramen Recipe Card
Adapted from budgetbytes.com
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Cooked up this Creamy Tuna Pasta Salad? Tag us @foodbankwatreg and use #FoodBankRecipes or #WRCommunityKitchen—we’d love to see your dish!