Hawaiian Enchiladas

This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.

Serves: 6 | Preparation: 15 minutes | Total: 30 minutes | Difficulty: Easy

Ingredients

• 6 small tortillas, of choice
• 1 ½ cups pizza, tomato, or pasta sauce
• 3 slices cooked ham or turkey, chopped
• 2 cups baby spinach
• 1 bell pepper, of choice, chopped
• 1 cup pineapple, chopped (fresh or canned)
• 1 ¾ cup mozzarella cheese, shredded (optional)
• 1 tablespoon dried basil (optional)

Instructions

1. Preheat oven to 350 F.
2. Lay tortillas flat and spread 2 teaspoons of tomato sauce on each tortilla.
3. Sprinkle evenly with ham/turkey, spinach, bell pepper, pineapple, mozzarella cheese and dried basil.
4. Roll tortillas up and place into a small baking dish. Top with remaining tomato sauce.
5. Bake for 15 minutes or until warm and cheese is melted.

Hawaiian enchiladas recipe card

Adapted from: unlockfood.ca