Cucumber chicken roll-ups
Yield: 15 | Preparation: 20 minutes | Total: 20 minutes | Difficulty: Easy
Ingredients
- 1 cucumber, halved lengthwise
- 350 grams (1 ½ cups) of canned chicken, drained
- ½ cup cream cheese
- 1 plum tomato, chopped
- 2 green onions, finely chopped
- 1 tablespoon mayonnaise
- ¼ teaspoon garlic salt
Instructions
- In a bowl, mix together the chicken, cream cheese, tomato, green onions, mayonnaise, and garlic salt until well blended.
- Lay sliced cucumbers flat and spread the chicken mixture on the flat edge of each slice.
- Roll up the cucumber slices, and secure with toothpicks.
Mediterranean chicken wrap
Serves: 2 | Preparation: 15 minutes | Total: 15 minutes | Difficulty: Easy
Ingredients
- 350 grams (1 ½ cups) canned chicken
- 2 whole wheat pita breads or tortilla wraps
- ½ cucumber chopped
- ½ cup cherry tomatoes, halved
Tzatziki ingredients
- ½ cup plain Greek yogurt
- ½ cucumber, diced
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix yogurt, diced cucumber, minced garlic, and lemon juice to make the tzatziki sauce. You can also use pre-made tzatziki sauce.
- Spread the tzatziki sauce inside the pita or on one side of the tortilla wrap.
- Add chicken, tomatoes, cucumbers, and red onion to the wrap and fold.
- Serve immediately and enjoy.
Chicken pinwheels
Serves: 8 | Preparation: 15 minutes | Total: 15 minutes | Difficulty: Easy
Ingredients
- 350 grams (1 ½ cups) of canned chicken
- ½ cup cream cheese
- ⅓ cup of cheddar cheese, shredded
- 1 cucumber, diced
- 1 cup green leaf lettuce or spinach
- 1 teaspoon garlic powder
- 3 whole wheat tortillas
Instructions
- In a bowl, combine cream cheese, cheddar cheese, and garlic powder.
- Add cucumbers and chicken to the bowl and stir to combine.
- Spread the mixture evenly onto tortillas.
- Add lettuce or spinach evenly onto tortillas.
- Roll up each tortilla tightly. Put in refrigerator for 15 minutes, then slice.
Share Your Creation
Cooked up one or all of these canned chicken recipes? Tag us @foodbankwatreg and use #FoodBankRecipes or #WRCommunityKitchen—we’d love to see your dish!