Applesauce Pancakes

This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.

Serves: 6 | Preparation: 15 minutes | Total: 30 minutes | Difficulty: Easy

Ingredients

  • 1 cup applesauce
  • 1 cup milk or dairy-free beverage
  • 2 eggs
  • 1 tablespoon oil
  • 2 cups flour
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon (optional)
  • 2 teaspoons baking powder

Instructions

  1. In a large bowl, combine applesauce, milk, eggs, and oil.
  2. Add flour, cinnamon, and baking powder. Stir until combined, a few lumps will remain.
  3. Heat a large skillet over medium heat and grease pan with oil or cooking spray.
  4. Pour ½ cup portions of batter onto the skillet. Once bubbles form on pancakes they are ready to be flipped. Cook on other side until golden brown.

APPLESAUCE PANCAKES RECIPE CARD

Adapted from: myplate.gov

Share Your Creation
Cooked up this Creamy Tuna Pasta Salad? Tag us @foodbankwatreg and use #FoodBankRecipes or #WRCommunityKitchen—we’d love to see your dish!