This recipe is a budget-friendly and healthy meal idea using some of the ingredients packed in our emergency food hampers that are distributed weekly by the Community Food Assistance Network.
Serves: 5 | Preparation: 15 minutes | Total: 15 minutes | Difficulty: Easy
Ingredients
- 1 1/2 cups water
- 1 1/2 cups salsa
- 2 cups instant rice, uncooked
- 1 to 1 1/2 cups cheese, shredded (optional)
Instructions
- Add water and salsa to a small pot. Bring to a boil.
- Stir in rice and remove from heat. Cover with lid and let stand for 5 minutes.
- Stir in cheese and cover again until cheese is melted.
Adapted from tasteofhome.com
Share Your Creation
Cooked up this Creamy Tuna Pasta Salad? Tag us @foodbankwatreg and use #FoodBankRecipes or #WRCommunityKitchen—we’d love to see your dish!