Spooky black bean dip jack-o’-lantern

Spooky black bean dip jack-o’-lantern

Serves: 4 | Prep: 15 minutes | Total: 15 minutes | Difficulty: Easy

Ingredients

• 1 15 oz can of black beans
• 2 tablespoon olive oil
• 1 tablespoon sour cream or plain Greek yogurt
• 1 clove garlic, minced (or substitute garlic powder)
• ¼ teaspoon each of cumin, ground coriander, and chili powder
• Salt and pepper to taste
• 2 orange bell peppers

Directions

1. Hollow out one orange pepper. Carefully cut eyes and mouth out of one side to make a pumpkin face. Slice the second bell pepper into strips. Set aside.
2. Combine all ingredients into a blender or food processor.
3. Blend until smooth, season with salt and pepper to taste.
4. Carefully pour the bean dip into the carved pepper.
5. Serve with sliced bell peppers for dipping.

Adapted from liveeatlearn.com